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Lancaster cast iron skillet is called the 'Rolls Royce of American cast iron' by…

2026-07-27 · 18:10 UTC ·@CaryKelly11 ·1 min read

Brief

The Lancaster cast iron skillet is presented as the 'Rolls Royce of American cast iron,' handcrafted and polished to a smooth finish and reportedly 15% lighter than Lodge pans. The post links the design to Griswold (1865–1950s), notes LancCastIron's 2018 revival with lifetime guarantees, and promises a forthcoming cooking test.

Why it matters

Lancaster cast iron skillet is called the 'Rolls Royce of American cast iron' by the author; it is handcrafted, polished, and described as 'as smooth as a baby's bottom.'

Key details

  • Author claims the skillet is 15% lighter than Lodge; attributes the polished, lightweight style to Griswold (1865–1950s) and says Griswold fell due to the non-stick revolution and management problems.
  • LancCastIron revived this style in 2018, offers a lifetime guarantee; the author prefers it to Le Creuset (calling it lighter and local) and plans a follow-up cook test.
Source evidence

The Lancaster cast iron skillet is the best thing to ever come out of a pizza box. It is the Rolls Royce of American cast iron.

Hand crafted and polished, this skillet is as smooth as a baby's bottom and 15% lighter than the pebbly surfaced and cumbersome Lodge.

This polished style of lightweight cast iron was popularized by a company named Griswold. Griswolds graced America's kitchens from 1865 until the 1950s but the non-stick cookware revolution and management problems led to Griswold's demise.

Since 2018, @LancCastIron has brought back practicality, elegance and a product that is guaranteed to last a lifetime.

You can feel the love and skill in every detail.

It is special.

And before you say, but Le Creuset. This skillet is lighter and local.

I can’t wait to fire this thing up and see how she sizzles.

To be continued...

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