A $100 five-course takeout kit from Mister Jiu's and Lord Stanley (both one-Michelin-star) ships semi-finished components plus a 3.5-page manual; diners must finish 1–2 dishes at a time. Cold starters, a seared-and-oven-finished smoked chicken (cast-iron pan recommended) and a jasmine-milk pudding with 30-minute chill produced generally successful, restaurant-quality results at home.