The author reports consistently using Summit Ridge Reserve (Catelli) Wagyu ground beef at $7.99 per pound and getting excellent burgers. They contrast that success with a current "pickle slump": recurring cravings for pickles but repeated disappointment with options that "look good or used to be good," and they ask followers for recommendations.
User buys Summit Ridge Reserve (Catelli) Wagyu ground beef at $7.99/lb and says their burgers have been "on point."
I've been using mostly Summit Ridge Reserve (Catelli) Wagyu ground beef for $7.99/lb recently and my burgers have been on point.
But I'm in a big time pickle slump. I sometimes crave pickles and then I try what I think looks good or used to be good and it's not very good.
Any recommendations?